Story by Leslie Huffman | October 29, 2009 | Tags: Food, restaurants, Shop & Dine
Photo by Leslie Huffman
“For the love of food”, that’s what Chef Trey Smith said when I asked him why he and his father-in-law, Al Kollar, started Amici’s at 1305 NW Maynard. Both Al and Trey have years of restaurant experience between them. Al has 35 years managing in many corporate establishments like Cracker Barrel & Ryan’s Steakhouse, while Trey’s culinary training has put him in the kitchens of the Carolina Country Club, Prestonwood Country Club, and An, Asian bistro in Cary.
Amici’s, which means “friends” in Italian, makes everything from scratch. Their marinara sauce tastes just like mamma’s, that is, the sauce I imagine she would make if she could. You can taste all the fresh herbs. When they are not picking the herbs and vegetables out of the garden themselves, they take a trip to the farmer’s market to get fresh ingredients from local farmers. Trey says he rolls 400 to 600 meatballs a day and makes the best eggplant Parmesan I’ve ever tasted.
Open since March, Amici’s is a fantastic family spot. There is a daily lunch buffet, and kids eat for free with an adult meal. Come in on Tuesday for the couples special and you won’t be disappointed.
Amici’s is a place to come, be treated as a friend and share a meal. Tell Al and Trey that CaryCitizen sent you. You’ll love the food and go back for more.
Mangia!
Ron Dailey
October 29, 2009 at 12:02 pm
Address?
Hal Goodtree
October 29, 2009 at 4:03 pm
Thanks Ron.
Leslie Huffman
October 29, 2009 at 4:43 pm
1305 N.W. Maynard Rd. & High House Rd., Kroger Shopping Center