September 27, 2012 | Story by: Lindsey Chester | Categories: Featured, Food, Recipes
Recipe by Lindsey Chester. Photo by Marissa Garza.
Cary,NC- It’s potato season in Cary and across the Piedmont of North Carolina. Tasty, fresh and exotics spuds can be found right now at the town’s farm markets and supermarkets. I’ve got an easy recipe for Potato Salad that will use several pounds of those tasty ‘tators when you get home.
I love potato salad, hot or cold. My version has to have hard boiled eggs, and I like a chopped dill pickle too.
The salad’s sauce is mayonnaise based – so if you plan to be taking this side dish to a cook-out, make sure you keep it refrigerated as long as possible before serving and take off the table after 1 hour to avoid any guest catching a case of food poisoning.
Will serve as a side dish at a party for at least 16 people.
Do you have a favorite potato salad recipe? Feel free to add it in the comments to the story. Have a great party!
One Response to Recipe: Potato Salad for Parties
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Brent
September 27, 2012 at 7:20 PM
I make a mustard potato salad that is my Grandmother’s recipe — although she never actually had a recipe written down, so it took me many years, and several consultations with her, to come as close as I could to her amazing potato salad. It was gratifying when my Dad told me that I had succeeded (yes, I have since written down the recipe).