In the second of three stories about Cary’s favorite son, Walter Hines Page, we follow Page’s transformation from a young rabble-rouser from a large family in Cary to a force for reform and consternation statewide as he worked his way through the ranks of prestigious newspapers and magazines.
About Michael Papich
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Entries by Michael Papich
Cary, NC – Many of the decisions concerning Cary’s direction, whether in its development and zoning or cultural and historical preservation, comes from ordinary citizens volunteering to serve the town. This week, it’s the deadline for more Cary residents to sign up to possibly join these boards and committees.
Thursday, June 23, 2016 is Public Service Day and one Cary senior center is using that as an opportunity to thank first responders in the area with a free luncheon.
Cary, NC – The Cary Town Council heard public comments on the budget for the final time before voting for the next fiscal year, leading to a brief meeting on Thursday, June 16, 2016. Note: At-large Representative Lori Bush was not in attendance at this Thursday, June 16, 2016 meeting.
Too many times in school, children are not given enough exposure to the arts or have a hard time engaging with classroom lessons. But through the Arts Integration Institute, Wake County teachers are learning ways to combine the two to stimulate both hemispheres of a student’s brain.
Growing up in Cary, Owen Thomas has gone on to become an adjunct professor, a senior executive and part of civic groups across North Carolina. And now, Thomas is president of UNC-Pembroke’s Alumni Association Board of Directors.
Cary, NC – In an age where marketing is all around us with the explosion in social media and mobile technology, one Cary business has found a way to reach people by focusing on the original form of media: storytelling.
The promise of pancakes, bacon and beer is a good incentive for someone to run a 5K. Knowing that 5K is going to help North Carolina’s uninsured is even better.
When most people think of French dining, they may picture a severe banquet hall or a packed metropolitan café. But at La Madeleine, opening in Cary this July, customers can get all of the food associated with French cuisine with a warm, inviting atmosphere.
With the explosion in North Carolina breweries in the past 5-10 years, on top of the microbrewing movement across the United States, there are more options than ever for beer lovers. And anyone looking to try these beers, from kegs to small batch bottles, should start their search at HighCraft Beer Market off of NC-55.