Cary, NC – The height of Summer is a good time to rethink your outdoor rooms. Read more
Cary, NC – We’re not that far away from the Summer being over so get the best out of the season while you still can with some great, fun events around town this weekend. Read more
Cary, NC – There are many businesses opening their doors or setting up to get ready for new customers, which many new stores starting up in Parkside Town Commons and in Downtown Cary. Read more
Cary, NC – In the coming months, the Town of Cary is preparing to present Town Council with its Community Plan for 2040. To make sure that plan is as detailed as possible, there will be open house events in the next weeks for the public to learn and give feedback. Read more
Story originally appeared on FoodCary.
Cary, NC – I love all my Cary supermarkets. One Friday, I made a run to Aldi on Maynard. They had one of my favorite items: skinless, boneless salmon fillets. Each fillet is about four ounces – perfect for a quick meal with a Southern flair.
Cornmeal Crusted Salmon Fillets
The great thing about this recipe: it’s really fast. 20 minutes from turning the lights on in the kitchen to putting it on the table. Good for you, too.
- 4 skinless, boneless salmon fillets
- 1 egg
- 2 tbsn milk
- 1/2 cup of cornmeal
- 4 tbsn of olive oil
- Serves 4
The Simple Directions
Soak the fish in an egg and milk mixture, dredge them in cornmeal, fry them in a pan. Takes about 10 minutes.
The Complete Directions
Heat up (medium) two tablespoons of olive oil in a pan. Mix up the egg and the milk in a bowl.
Rinse the salmon fillets and pat dry. Soak them in the egg and milk mixture, then dredge them in the cornmeal. Season with cracked pepper, Old Bay or whatever floats your fishing scow.
Make sure the oil coats the whole pan. Add a little more if necessary. Pop in the fillets.
Don’t turn them or mess with them. After 3 or 4 minutes, shake the pan gently. The fillets should move easily.
Add 2 more tablespoons of oil, swirl it around and flip the fillets.
A slaw is always a good side dish with fish. Go for the traditional with cabbage as a base, or try something a little exotic with broccoli or kohlrabi.
Fresh corn on the cob is good for a summer meal. String beans are coming into season. Diced up tomatoes and cucumbers with a vinaigrette is quick, easy and tasty.
For the complete meal, serve up fresh sliced peaches or watermelon for dessert.
Story by Hal Goodtree. Photo by Jessica Spengler.
Cary, NC – Star Trek Beyond is the third installment in this rebooted version of the classic television series, and thanks to wonderful cast interaction and a focused story, Beyond proves to be a treat for old and new fans alike. Read more
Cary, NC – The Monday, July 25, 2016 Cary Town Council meeting saw intense discussion of several items, including rezoning for a possible residential gas station, a new neighborhood near the WakeMed Soccer Park and the removal of a buffer zone around Jordan Lake. Read more
Cary, NC – Throughout Cary’s history, the changes and developments in the town can often be linked to the mayor that presided over them. In this story on town history, we’ll look at one mayor who worked to modernize Cary, Mayor H. Waldo Rood. Read more