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In the Supermarkets: Tomatillas for a Green St. Paddy’s Day

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Editor's Note: CaryCitizen is thrilled to welcome Paul Tuorto as our food writer. He'll be traveling around the local supermarkets, looking for the unusual and exotic, and putting together some recipes to add a little variety to our dinner plates. Who knows - maybe over time, we'll come up with…

Go Local: Circus Family Restaurant

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Cary, NC – Readers of Go Local have asked us to mention Circus and now is as good a time as any. Circus has an old time, down-home charm you just won’t find in out-parcel chain restaurants.…

Food: Date Night At Maximillian’s

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Cary, NC – A wonderful date begins with my finely dressed husband and reservations at one of our favorite Cary restaurants.  Maximillian’s has been open since 2001.  Chef/Owner Michael Schiffer has created an award winning menu full of unique flavors with a Cajun flair. The dining room is dimly lit…

Food: Tribeca Tavern

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Late last summer, the people that drive by, or shop at Stone Creek Village (corner of Davis and High House) were abuzz that the Chop House Grill was closing. People wondered how, in such a such a prime location, a restaurant could fail. Enter Tribeca Tavern, which…

An American Bistro in Cary

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Cary, NC - They claim their mission is to "provide an absolutely flawless Guest Experience. This is so much more than simply serving a meal as it encompasses all facets of dining from the moment you arrive until you depart. We strive to always exceed our guests’ expectations on…

What's Brewing in Cary

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There's great satisfaction to be found in building your own equipment, buying or growing some basic ingredients, learning some basic biology and chemistry and letting nature turn it into a gift. In this case - it's beer.…

Caryites Rejoice: Bojangles is Coming to Town

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Story and pictures by Jim Pomeranz Cary, NC – Today, from the “what’s really important in life” file, Bojangles is finally coming to Cary! Not just one location, but two! For the unknowing, Cary (where I have lived since 1982 when the population was about 8,500) is a town (it…

Go Local: The Meat House

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Story and pictures by Brendan Bailey for CaryCitizen Cary, NC – There’s no doubt. The Meat House in Saltbox Village, set to open on Saturday, isn’t your father’s butcher shop. Instead of walking into the usual butcher shop with a tall, glass refrigerated counter and a grouchy butcher yelling out…

Six String is Back

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Cary, NC – Six String Cafe, a venerable Cary institution, is back. The new club opened last week on Buck Jones Road in the site that was previously Bullwinkles. The new space is much larger than the old cafe in MacGregor.  There’s a real stage (actually, a giant stage), a…

Go Local: An is Anniversary Worthy

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Cary, NC- If you are looking for something a little out of the ordinary for a special occasion, look no further than An, the Asian Fusion restaurant located in Weston’s Arboretum. Chef Michael Chuong’s signature ‘New World’ cuisine, represents an elegant blend of Southeast Asian flavors and European influences. Chuong…