Story originally appeared on FoodCary.
Cary, NC – As Downtown Cary has grown these past several years, Downtown Cary Food and Flea has grown right along side it. This month’s market marks five years it has been open and selling local goods downtown.
Celebrating Five Years
Downtown Cary Food and Flea is the second Sunday of every month (except for January and July) and comes back again on Sunday, October 13, 2019 from noon to 4 PM. The first Downtown Cary Food and Flea was October 2014 and Director Leslie Huffman said it has come a long way since then.
“Originally, we had five vendors and we were in the rain and the dirt in front of the Ivey-Ellington House,” Huffman said.
Huffman now runs Downtown Cary Food and Flea with Jessica McCarthy, the owner of The Humble Pig and one of the market’s original three founders. After that first market, Huffman said they ramped up finding vendors from around the Triangle and within the first year, Ralph Ashworth asked them to move the market to the Ashworth Village parking lot.
“That made a big difference. Setting up in the dirt, sometimes wet dirt, was a problem so having a parking lot helped,” Huffman said.
Now, Downtown Cary Food and Flea has expanded to the parking lot at Fidelity Plaza, coming up on two years in that location. The market now features two local musicians playing live, a food truck and have had 140 vendors.
“Now, we’re so big that we’re turning vendors away,” Huffman said. “We’ve reached the place we tried to get to from the start.”
Huffman also said Food and Flea has been helpful for vendors without brick and mortar stores.
“Vendors like how it’s organized and fun,” Huffman said. “Plus, we have support from the people downtown and the businesses here.”
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Story by Michael Papich. Photos courtesy of Downtown Cary Food and Flea.