Posts

Cary Non-Profit

Cary Non-Profit Café Providing Job Opportunities to Citizens with Disabilities

Cary, NC – For a person with a disability, finding job opportunities or finding a supportive work environment can be difficult. But a café and bakery opening in Cary in 2020 is aiming to do just that, with jobs and workplace development for people with a variety of disabilities. Read more

Crosstown Pub Owners Opening New Downtown Breakfast Restaurant

Story originally appeared on FoodCary.

Cary, NC – Downtown Cary is getting a new restaurant, dedicated to breakfast, as the owners of Crosstown Pub and Grill open Daybreak next door to their current store. Read more

Shake Shack

Triangle’s First Shake Shack Opens with Huge Crowds

Story originally appeared on FoodCary.

Cary, NC – The Triangle’s first Shake Shack restaurant opened in Cary’s Waverly Place this week, bringing out big crowds that filled the shopping center. Read more

Cary Restaurant

Cary’s Anjappar Restaurant Expanding, Celebrating Anniversary

Cary, NC – Anjappar Chettinad Restaurant has only been in Cary for a year but they have already expanded with more seating, a private dining space and a special authentic Southern Indian dining experience to celebrate their anniversary.

Read more

Ashley Christensen Launches New Triangle Restaurants, Including Cary Location

Cary, NC – Cary is getting a new fried chicken sandwich restaurant, backed by the branding of Downtown Raleigh restauranteur and James Beard Award-winner, Ashley Christensen.

Read more

Hickory Tavern Opens in Morrisville

Story originally appeared on FoodCary.

Morrisville, NC – Hickory Tavern now has its third location in Wake County, opening up in Morrisville’s Park West Village this month.

Read more
Cary Restaurant

kō•än Opening This August in Former An Location

Story originally appeared on FoodCary.com

Cary, NC – The former owner and chef at bu•ku both open kō•än in Cary this August, sharing food from around Southeast Asia in the former An location.

New Flavors and Dishes

kō•än is set to open in the Arboretum in Cary in late August, and in addition to popular Chinese, Japanese and Thai dishes, Executive Chef Drew Smith said he wants to put a spotlight on food from countries such as Laos, Cambodia and the Phillipines that are not as common in local restaurants. Smith was also a chef at bu•ku as well as so•ca.

“I spent a lot of time in that part of the world and I wanted to share my experiences,” Smith said. “Our guests are going to experience a part of me, my story and the reason I will always be humbled and inspired by Asian cuisine. I will never master this food. It’s not meant to be mastered. It’s meant to tell a thousand stories to anyone who will listen.”

Some examples are a popular dish in Laos called larb, with minced meat mixed with vegetables, herbs and citrus. Smith also said they will do their own twists and takes on some of these dishes, such as Vietnamese pho soup.

“We’ve had pho on the menu for a long time but this is going to be reimagined,” Smith said.

kō•än will also offer an omakase dinner, where diners leave it up to the chefs to select several dishes for them, which Smith said he and his team will develop over time.

“It’s a difficult program to create but it gives us a shot at giving a customer a great experience,” Smith said.

kō•än owner, and former bu•ku owner Sean Degnan, said this is part of what he calls “radical hospitality,” to try and give the customer a special experience.

“I want to offer the customers what we offer our best friends and family,” Degnan said.

kō•än is located at 2800 Renaissance Park Pl.

To read the full story, go to FoodCary.com


Story by Michael Papich. Photos courtesy of Cara Grace Powell, f8 Photo Studios.

Cary Business

Business Bits: Waverly Place, New Restaurants and More

Cary, NC – Several new restaurants opened in Cary and Morrisville this month, plus new businesses are open in Waverly Place and much more.

Read more
Cary Burger

Updated Guide to Burgers and Barbecue in Cary

Cary, NC – With so many restaurants coming and going in Cary, it’s important to check in and see what is now in town. And with Father’s Day coming soon, we can see what there is available right now with burger and barbecue.  Read more

Pimento Cheese

It’s All Pimento in Downtown Cary

Cary, NC – Pimento cheese fans know where to be this weekend as Downtown Cary celebrates all things pimento cheese, with special pimento dishes at local food trucks, samples from local restaurants and a cheese sculpting competition. Read more